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ILDEFONSO AZPARREN ALEJANDRO AZPARREN
Solían hacer pan en casa. Echaban agua caliente y la levadura a la harina se le echaba sal y amasaban bien. Luego envolvían con sábanas y mantas, le dejaban fermentar y después al horno. En verano era más difícil que se conservara bien. También hacían txantxigorris.
