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JOSEFA ESLAVA JAVIER ESLAVA
El cerdo se mataba a la noche y se dejaba secar. A la mañana siguiente venía el hombre que había matado y lo descuartizaba y las mujeres empezaban a hacer las longanizas y los chorizos. EL día de la matanza se comían lo magros. Siempre se llevaba la carne al veterinario.
